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Congregation Beth Israel, Colleyville, TX
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September 05, 2010   26 Elul 5770
Rosh Hashanah Recipes  
 
Honeycake
 
1 cup honey
1 cup white sugar
4 eggs
3/4 cup oil
1 cup strong black coffee
1 cup chopped almonds
3 cups all purpose flour
1 tsp cinnamon
1/2 tsp each cloves, ginger, allspice
1/4 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp baking powder
1/4 cup wine/bourbon
 
Beat sugar and honey; add eggs; add oil; sift dry ingredients together; add to sugar mixture; then add coffee and bourbon; add nuts.
 
Grease and flour your 9 X 13 pan.  Bake for 45-60 minutes in a 350 oven.
 
 
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