Passover 2020

Passover 2020

A Passover Message From the Rabbi -  HERE

Passover Information and Resources
Virtual Seder Haggadah

"How to Lead a Virtual Seder"
How to Make Matza
Prairie Home Companion Dayeinu
Reform Judaism's Passover Resources
My Jewish Learning's Passover Resources
Create a Customized Haggadah Online

Passover Toffee Squares
with Nancy Finfer

Lemon Asparagus
with Geri Cohen
 
Moroccan Spiced Carrots
with Jason Simon
 
Greek Chicken
with Geri Cohen
 
Potato Kugel
with Rabbi Charlie

Homemade Macaroon Recipe
from Ann Smith
14 ounces shredded coconut (about 5 1/3 cups)
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
 
Directions: preheat oven to 325, line baking sheet with parchment paper, combine all ingredients in a bowl, blend well, drop by teaspoonfuls onto baking sheets, bake for 10-12 minutes – until lightly browned around the edges. Ann likes to add peanut butter chips and bake them a little longer.